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Crisper Pan Frying
When the crisper pan is used with microwaves, it is like a frying
pan or griddle, ideal for French toast, burgers, eggs, stir-frying
and sautéing. See “Crisper Pan and Handle” section first before
using.
To Use:
Before crisper pan frying, brush crisper pan with 1/2 tsp (3 mL) of
oil or spray with nonstick cooking spray. Arrange food on crisper
pan. Place pan on turntable.
1. Touch the number pads to set a length of time to cook.
2. Touch START.
The display will countdown the cook time.
When the cycle ends, “End” will appear in the display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
3. Touch UPPER OVEN CANCEL or CANCEL OFF or open the
door to clear the display and/or stop reminder tones.
CRISPER PAN FRYING CHART
Times are approximate and may be adjusted for individual tastes.
Custom Reheat
Times and cooking powers have been preset for reheating 8 food
types. Use the following chart as a guide.
*Four tones will sound at the midpoint of the reheat cycle, and
“STIR” will appear in the display. Stir food if desired, close door,
and touch START.
To Reheat Foods:
1. Touch CUSTOM REHEAT.
Touch number pad to select food type from the Custom
Reheat chart.
or
Touch CUSTOM REHEAT repeatedly to scan and select food
settings. For example, to select the Bread setting, CUSTOM
REHEAT must be touched twice.
2. Touch number pads to enter quantity (in servings, slices or
cups)
or
Touch QUANTITY (number pad “0”) to scan and select
quantities. For example, to select the quantity of 2 servings,
QUANTITY must be touched twice.
3. Touch START or wait 5 seconds and the microwave oven will
start automatically.
The upper oven display will count down the reheat time.
When the cycle ends, “End” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
4. Touch UPPER OVEN CANCEL or CANCEL OFF or open the
door to clear the display and/or stop reminder tones.
FOOD COOKTIME INSTRUCTIONS
Bacon, Canadian
2¹⁄₄" (6 cm) thick
slices
1 min Turn slices over on
crisper pan after
cooking.
Eggs, scrambled
2
4
45 sec to 1 min
2 to 3 min
Mix 1 tbs of water
per egg and pour
into preheated pan.
French Toast,
Pancakes, Waffles,
4 Frozen
3 to 4 min Turn halfway
through cooking.
Ground Beef,
1 lb (454 g)
6 to 7 min Crumble meat
before cooking. Stir
halfway through
cooking. Make sure
no pink center.
Ground Beef
Patties, two 4 oz
(113 g) patties
Side 1: 2 min
Side 2: 2-4 min
Cook completely,
no pink center.
Pizza Dough,
uncooked
9" and 12" (23 and
30 cm)
4 to 5 min Sprinkle with corn
meal. Press dough
into pan. After
precooking dough,
add sauce and
toppings.
Vegetables,
stir-fry, 2 cups
(500 mL)
4 min Cut vegetables in
equal sizes. Stir
after 2 minutes.
FOOD CODE QUANTITY
Dinner Plate 1 1 to 2 servings
Bread 2 1 to 6 slices
Meats 3 1 to 6 servings
Cheese Dip* 4 1 to 3 cups (250 - 750 mL)
Soup* 5 1 to 4 cups (250 mL-1 L)
Sauce* 6 1 to 3 cups (250 - 750 mL)
Pizza 7 1 to 2 servings
Beverage
1 Coffee
2 Tea
3 Hot Chocolate
8 Serving Temperature
1 Warm
2 Hot
3 Very Hot