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Crisper Pan and Handle
The crisper pan is ideal for rapidly browning and crisping the
bottom of foods, such as cookies and pizza.
The material coating the bottom absorbs microwaves and
transfers the heat to the pan and food. The crisper pan reaches
436°F (210°C) in approximately 3 minutes, at which time it stops
absorbing microwaves and holds this optimal frying temperature.
■ The crisper pan will become hot. Always use the handle and
oven mitts or pot holders when handling.
■ Do not allow the crisper pan or handle to touch the inside
cavity walls, ceiling or floor.
■ Always use the turntable.
■ Do not use another metal object with the crisper pan.
■ The crisper pan is designed specifically for this microwave
oven. Do not use it in any other microwave oven.
■ Use only wooden or plastic cooking utensils to help avoid
scratches.
■ See “Assistance or Service” section to reorder.
Grids
■ Grids will become hot. Always use oven mitts or pot holders
when handling.
■ Do not allow the grids to touch the inside cavity walls, ceiling
or floor.
■ Always use the turntable.
■ Do not use another metal object with the grids.
■ Two level cooking is not recommended.
■ See “Assistance or Service” section to reorder.
Broiling Grid (long legs)
The broiling grid places food close to the broil element, making it
ideal for fast browning of small amounts of food. Use for Broiling
only.
Convection Grid (short legs - on some models)
The convection grid provides optimal heat circulation for
Convection Cooking.
MICROWAVE OVEN CONTROL PANEL
CONTROL PANEL (COMBINATION MODELS)
CONTROL PANEL (STAND-ALONE BUILT IN MICROWAVE OVEN MODELS)