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TABLE OFCONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................8
Cooktop Controls.........................................................................8
Cooktop Surface..........................................................................8
Simmer Plate................................................................................9
Sealed Surface Burners ...............................................................9
Cookware...................................................................................10
Home Canning ...........................................................................10
ELECTRONIC OVEN CONTROL.................................................11
First Use/Power Interruption......................................................11
Oven Selector Knob...................................................................11
Oven Set Knob...........................................................................11
Enter and Cancel........................................................................11
Clock ..........................................................................................11
Water Usage for Steam Functions.............................................11
Oven Timer.................................................................................12
OVEN USE.....................................................................................12
Positioning Racks and Bakeware..............................................12
Aluminum Foil.............................................................................13
Bakeware....................................................................................13
Preheating ..................................................................................13
Changing Oven Timer or Temperature......................................13
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
TRADITIONAL COOKING ............................................................14
Baking and Roasting..................................................................14
Broiling........................................................................................14
Proofing Bread ...........................................................................15
CONVECTION COOKING ............................................................16
Convection Baking.....................................................................16
Convection Roasting..................................................................17
STEAM-ASSISTED COOKING.....................................................18
Auto Steam.................................................................................18
Select Steam..............................................................................20
Water Reservoir Drain Operation...............................................20
Keep Warm.................................................................................21
COOKING CHARTS......................................................................22
Bread Baking Chart....................................................................22
Desserts Baking Chart ...............................................................23
Fish and Shellfish Cooking Chart...............................................24
High Steam Cooking Chart ........................................................25
Low Steam Cooking Chart.........................................................26
Meats and Poultry Roasting Chart.............................................27
RANGE CARE ...............................................................................29
Self-Cleaning Cycle....................................................................29
Descaling....................................................................................29
General Cleaning........................................................................30
Oven Lights ................................................................................31
Oven Door ..................................................................................31
TROUBLESHOOTING ..................................................................32
ASSISTANCE OR SERVICE.........................................................34
In the U.S.A. ...............................................................................34
In Canada ...................................................................................34
WARRANTY ..................................................................................35