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Oven Vent
The oven vent should not be blocked or covered because it
allows the release of hot air and moisture from the oven. Blocking
or covering oven vent will cause poor air circulation, affecting
cooking and cleaning results. Do not set plastics, paper or other
items that could melt or burn near the oven vent.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine doneness of meat, poultry and fish.
The internal temperature, not appearance, should be used to
determine doneness. A meat thermometer is not supplied with
this appliance.
■ Insert the thermometer into the center of the thickest portion
of the meat or inner thigh or breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
■ After reading the thermometer once, push it into the meat
½" (1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
■ Check all meat, poultry and fish in 2 or 3 different places.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the number pads, CANCEL/OFF
and START pads are active. No tones will sound, and the displays
will not show messages or temperature changes. The heat
sources icons will appear lit on the oven display throughout the
Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).
To Enable:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1. Open the oven door.
2. Press CANCEL/OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
“SAb On” will appear on the display.
Press CANCEL/OFF to clear the display.
5. Close oven door.
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode.
When disabled the Sabbath Mode cannot be regularly set until
re-enabled.
1. Open the oven door.
2. Press CANCEL/OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press CANCEL/OFF.
“SAb OFF” will appear on the display.
Press CANCEL/OFF to clear the display.
5. Close oven door.
To Regularly Set, Untimed:
1. Press OVEN LIGHT to desired option.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
3. Press START.
4. Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
5. To turn off the Sabbath Mode on the oven anytime, press and
hold the number pad 6 for about 5 seconds until “SAb ON”
disappears from the oven display.
To Regularly Set, Timed:
1. Press OVEN LIGHT to desired option.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
3. Press COOK TIME.
4. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
5. Press START.
The start time, stop time and vertical bar countdown will
appear on the display.
Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
6. When the stop time is reached, the oven will automatically
turn off.
7. To turn off the Sabbath Mode on the oven(s) anytime, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
Stoneware/Baking
stone
■ Crisp crusts
■ Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
■ May need to reduce baking
temperatures 25°F (15°C).
A.Oven vent
BAKEWARE/
RESULTS
RECOMMENDATIONS
A
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.