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To delay start and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions” in
the “Baking” section and the “Rack
placement” chart in the “Cooking tips”
section.
2. Choose setting:
• BAKE,
• CONVECTION BAKE,
• CONVECTION ROAST,
• BROIL, or
• CONVECTION BROIL.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than the one displayed.
NOTE: See a reliable cookbook for tem-
perature recommendations.
4. PRESS
Using Your Electric Convection Oven
5. Set cook time.
6. PRESS
7. Set stop time.
COOK
TIME
PRESS
3
CONTROL
LOCK
2
5
PRESS
2
0
QUANTITY
0
QUANTITY
PRESS
3
CONTROL
LOCK
0
QUANTITY
0
QUANTITY
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25
PRESS
8. PRESS
When start time is reached, the vertical
bar on display will get shorter as
cook time counts down.
9. When baking/roasting is done:
“End” will show on the display. Four
tones will sound, followed by four
reminder tones (unless they have been
disabled) every minute until you open
the door, or press LOWER OVEN
CANCEL.
To cancel timed cooking settings:
START
PRESS
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