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Caring for Your Electric
Convection Oven
WARNING
Explosion Hazard
Do not store flammable materials such as gasoline near
this appliance.
Doing so can result in death, explosion, or fire.
Cleaning Chart
Before cleaning, always make sure all controls are off and the range is cool. Refer to
instructions on all cleaning products before using them to clean your range.
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Control Panel
•
Soap and water
• Wash, rinse and dry with soft cloth.
• Do not use steel wool or
abrasive cleansers. They may
damage the finish.
Exterior Surfaces
(excluding control panel
and oven door glass)
•
Soap and water
•
Mild liquid cleaner
•
Spray glass cleaner
• DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
• Wash, rinse and dry with soft cloth.
•
Spray glass cleaner
• Apply spray cleaner to paper towel;
do not spray directly on panel.
NOTE: Set the Control Lock to
prevent the oven from accidentally
turning on when you are cleaning the
panel. (See “Using the control lock”
in the “Using Your Oven” section.)
• Gently clean around the model and
serial plate; too much scrubbing
could remove the numbers.
•
Non-abrasive plastic
scrubbing pad
Stainless steel surfaces
Routine cleaning and
fingerprints
•
Liquid detergent/soap
and water, or
all-purpose cleaner
•
DO NOT use steel wool or soap-
filled scouring pads.
•
Rub in the direction of the grain
line to avoid marring the surface.
•
Always wipe dry to avoid water
marks.
•
If commercial cleaners are used,
follow label directions. If product
contains chlorine (bleach), wipe
thoroughly with clean water and dry
with a soft lint-free cloth. Chlorine
is a corrosive substance.
•
Wipe with damp cloth or sponge,
then wipe with clean water and dry.
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