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Microwave reheating chart
Times are approximate and may need to be adjusted to individual tastes.
STARTING
TEMP
Refrigerated
Refrigerated
Room temp
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp
Refrigerated
Room temp
Room temp
Refrigerated
Room temp
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Room temp
Room temp
Room temp
Refrigerated
Refrigerated
TIME/POWER
1 to 2 min at 70%
2
1
⁄2 to 4
1
⁄2 min at 70%
45 sec to 1 min per serving
at 50%
1 to 3 min per serving
at 50%
2 to 4 min at 100%
4 to 6 min at 100%
6 to 8 min at 100%
5 to 8 min at 50%
9 to 12 min at 50%
13 to 16 min at 50%
3 to 4
1
⁄2 min at 50%
5 to 7 min at 50%
2
1
⁄2 to 3
1
⁄2 min at 100%
4 to 5
1
⁄2 min at 100%
15 to 25 sec at 100%
30 to 40 sec at 100%
30 to 40 sec at 100%
45 to 55 sec at 100%
3
⁄4 to 1
1
⁄2 min at 100%
1
1
⁄2 to 2
1
⁄2 min at 100%
1 to 2 min at 50%
2 to 3 min at 50%
8 to 12 sec at 50%
11 to 15 sec at 100%
18 to 22 sec at 100%
5 to 7 min at 70%
30 sec at 100%
PROCEDURE
Cover loosely. (Do not cover
when broiling.)
Cover with gravy or wax
paper. Check after 30 sec
per serving.
Cover. Stir after half the
time.
Cover with wax paper.
Cover. Stir after half the
time.
Cover. Stir after half the
time.
Cover. Stir after half the
time.
Cut potato lengthwise and
then several times cross-
wise. Cover with wax paper.
Wrap single roll, bagel, or
muffin in paper towel. To re-
heat several, line plate with
paper towel. Cover
with another paper towel.
ITEM
Meat (Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Soup, Cream
1 cup (250 mL)
1 can (10 oz [284 mL])
Soup, Clear
1 cup (250 mL)
1 can (10 oz [284 mL])
Pizza (Medium Slice)
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
Whole
1 slice
Cooking Guide
4452614v10c50 6/11/99 11:45 AM Page 32