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11
Setting Surface Controls
The size and type of utensil used, and the amount and
type of food being cooked will influence the surface
element power level setting needed for best cooking
results.
The suggested settings found in Fig. 1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Suggested settings for single, dual and triple radiant
surface elements table
Radiant surface element settings
Radiant surface elements may appear to
have cooled after they have been turned off. The glass
surface may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface
elements.
Do not allow aluminum foil, empty
glass/porcelain cookware or ANY material that can
melt to make contact with the ceramic cooktop. If
these items melt on the cooktop they may damage the
ceramic cooktop.
Settings Type of cooking
High (HI - 9) Start most foods, bring water to a
boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep
fat fry
Medium (5 - 6) Maintain a slow boil, thicken
sauces and gravies or
steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
Fig. 1