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Setting Preheat
For best baking performance, use the Preheat feature to
bring the oven up to the set cooking temperature. A
reminder tone will sound indicating when the set
temperature is reached and to place the food in the oven.
When the oven reaches the desired temperature the
preheat feature will perform like the Bake feature and
continue to maintain the oven set temperature until
cancelled.
Preheat may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
Example To set Preheat with default oven
temperature of 350°F:
1. Press Preheat keypad.
2. Press START (See Fig. 1).
To cancel preheating at anytime press OFF.
Setting Oven Controls
Example To set oven for Preheat to 450°F:
1. Press Preheat keypad.
2. Press 4 5 0 using numeric keypads.
3. Press START .
To cancel preheating at anytime press OFF.
Important note:
Preheating is not necessary when roasting or cooking
casseroles.
Fig. 1
Setting Bake
Use the bake feature whenever the recipe calls for baking
using normal temperatures. A reminder tone will sound
indicating when the set Bake temperature is reached and
to place the food in the oven. If preheating is necessary,
refer to the Preheat section for instructions.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
Always use pot holders or oven mitts
when using the oven. When cooking, the oven interior,
oven racks and cooktop will become very hot which can
cause burns.
Example To set Bake with default oven
temperature of 350°F:
1. Press Bake keypad.
2. Press START.
To cancel bake at anytime press OFF.
Example To set Bake for oven temperature of
425°F:
1. Press Bake keypad.
2. Enter 4 2 5 using numeric keypads.
3. Press START.
To cancel bake at anytime press OFF.
Important notes:
The oven will bake no longer than 12 hours. If you wish
to continuously bake, see Changing between continuous
bake setting or 12-Hour Energy Saving feature for
detailed information.
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods. It
may be necessary to reduce the oven temperature or
cook time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.