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USING YOUR HAND MIXERUSING YOUR HAND MIXER
Speed control guide: 5-speed Hand Mixers
The 5-speed Hand Mixer should always be set on the lowest speed to start
mixing. Move to higher speeds as needed.
Speed Attachment Description
1
For slow stirring, combining, and starting all mixing
procedures. Use this speed to stir in nuts, chocolate
chips, shredded cheese, onions, olives, and other chunky
ingredients. Mix our and other dry ingredients with
liquids or other moist mixtures. Helps aviod ingredient
splash out.
2
Stir batters and gelatin mixtures. Combine heavy mixtures,
such as cookie dough. Mix light cream cheese spreads.
Mash potatoes.
3
Combine heavy cream cheese mixtures. Mash squash.
4
Blend butter and sugar. Mix mufns, quick breads, cake
batters, and frostings.
5
Beat egg whites and meringue mixtures. Whip heavy
cream and mousse mixtures.
NOTE: The Turbo Beater™ accessories are not designed for mixing and kneading bread
dough. See “Accessory guide” section to order special dough hooks.
Speed control guide: 3-speed Hand Mixers
The 3-speed Hand Mixer should always be set on the lowest speed to start
mixing. Move to higher speeds as needed.
Speed Attachment Description
1
For slow stirring, combining, and starting all mixing
procedures. Use this speed to stir in nuts, chocolate
chips, shredded cheese, onions, olives, and other chunky
ingredients. Mix our and other dry ingredients with
liquids or other moist mixtures. Helps aviod ingredient
splash out.
2
Stir batters and gelatin mixtures. Combine heavy mixtures,
such as cookie dough. Mix light cream cheese spreads.
Mash potatoes. Combine heavy cream cheese mixtures.
Mash squash. Blend butter and sugar. Mix mufns, quick
breads, cake batters, and frostings.
3
Beat egg whites and meringue mixtures. Whip heavy
cream and mousse mixtures.
NOTE: The Turbo Beater™ accessories are not designed for mixing and kneading bread
dough. See “Accessory guide” section to order special dough hooks.
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