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Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For ex ample,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
To Set a Cooking Power other than 100%:
1.
Touch COOK TIME.
2.
Touch the number pads to set a length of time to cook.
3.
Touch COOK POWER.
4.
Touch the number pad using the Cooking Power chart.
5.
Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
6.
Touch CANCEL/OFF or open the door to clear the display
and/or stop reminder tones.
MICROWAVE OVEN
USE
Cooking
To Us e:
1.
Touch COOK TIME.
2.
Touch the number pads to set a length of time to cook.
Touch COOK POWER to set a cooking power other than
100%. Touch the number pad(s) using the Cooking Power
chart.
3.
Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound
every minute.
4.
Touch OFF/CANCEL (or CANCEL/OFF) or open the door to
clear the display and/or stop reminder tones.
The cook time and cooking power can be changed at any time
after touching START by repeating the above steps.
PERCENT/
NAME
NUMBER USE
100%, High
(default
setting)
10 Quick heating convenience
foods and foods with high
water content, such as soups,
beverages and most
vegetables.
90% 9 Cooking small tender pieces of
meat, ground meat, poultry
pieces and fish fillets.
Heating cream soups.
80% 8 Heating rice, pasta or
casseroles.
Cooking and heating foods
that need a cook power lower
than high. For ex ample, whole
fish and meat loaf.
70%,
Medium-High
7 Reheating a single serving of
food.
60% 6 Cooking sensitive foods such
as cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
50%, Medium 5 Cooking ham, whole poultry
and pot roasts.
Simmering stews.
40% 4 Melting chocolate.
Heating bread, rolls and
pastries.
30%,
Medium-Low,
Defrost
3 Defrosting bread, fish, meats,
poultry and precooked foods.
20% 2 Softening butter, cheese, and
ice cream.
10%, Low 1 Taking chill out of fruit.