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Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
MEAT
Beef Meatballs Pork cont’d
Ground Beef Cook or Browning Pan Ham Steak
- Defrost or Cook Pork - Cook or Browning Pan
Hamburger Patty Bacon Pork Chops
- Cook or Browning Pan - Cook or Browning Pan - Defrost
Steak Ham Slice Sausage
Defrost - Cook or Browning Pan Cook or Browning Pan
Hot Dog
Cook
POULTRY
Chicken Nuggets Chicken Tenders Poultry Breast, Boneless Pan Brown
Cook or Browning Pan Cook or Browning Pan Cook or Browning Pan
Chicken Pieces, Boneless Ground Poultry Poultry Breast, Boneless Poached
Defrost or Cook Defrost or Cook Cook
Chicken Pieces, Bone-In
Defrost or Cook
REHEAT
Beverage Roll
1 or 2 cups (250-500 mL) Fresh: 1-6 rolls
Casserole, Leftover Frozen: 1-6 rolls
1-4 cups (250 mL-1 L) Sauce
Meal (dinner plate) Thick: senses 1-4 cups (250 mL-1 L)
1 meal (sensor) Thin: senses 1-4 cups (250 mL-1 L)
2 meals Soup
Muffin Frozen: 1-4 cups (250 mL-1 L)
Fresh: 1-6 muffins Thick: senses 1-4 cups (250 mL-1 L)
Frozen: 1-6 muffins Thin: senses 1-4 cups (250 mL-1 L)
Pizza Leftover Manual Reheat
1-3 slices
DEFROST
Bread Meat
0.1-2.0 lbs (45-900 g) 0.1-6.5 lbs (45 g-2.9 kg)
Weight Unknown Weight Unknown
-Bagel -Chops
small: 2-8 bagels small: 1-6 pieces
medium: 1-6 bagels medium: 1-6 pieces
large: 1-6 bagels large: 1-4 pieces
- Muffin - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
small: 4, 6, 8, 10, 12, 14 or 16 muffins - Steak
medium: 1-6 muffins small: 1-6 pieces
large: 1-6 muffins medium: 1-4 pieces
- Roll large: 1 or 2 pieces
small: 1-6 rolls Poultry
medium: 1-6 rolls 0.1-6.5 lbs (45 g-2.9 kg)
large: 1-6 rolls Weight Unknown
Fish/Seafood - Breast: 1-6 pieces
0.1-4.5 lbs (45 g-2.0 kg) - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
Weight Unknown - Pieces
- Fillet: 1-6 pieces small: 1-6 pieces
- Shrimp: 1-4 cups (250 mL-1 L) medium: 1-4 pieces
- Scallops: 1-4 cups (250 mL-1 L) large: 1-4 pieces
- Steak: 1-4 pieces Manual Defrost