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Use the following chart as a guide.
To use Custom Defrost:
1. Touch CUSTOM DEFROST.
2. Touch number pads to select food type from chart.
3. Touch number pads to enter the weight.
4. Touch START.
If more or less time is required, touch COOK POWER before
touching START.
The display will count down the defrost time. At the prompts,
pull apart or rearrange food.
When the cycle ends, “END” will appear in the display, and
1 long end-of-cycle tone will sound.
5. Touch OFF or open the door to clear the display.
Auto Start
Auto Start allows the microwave oven to be programmed to turn
on at a certain time of day and cook for a set length of time.
Before setting, make sure the correct time of day is displayed.
To Set a Cook Time:
1. Place food on the turntable and close the door.
2. Touch HELP & SETTINGS.
3. Touch number pad “3.”
4. Enter the start time.
5. Touch CLOCK TIMER.
6. Enter length of time to cook.
7. Touch START.
“AUTO START” will flash in the display, then the start time
and “ON” will remain in the display until cooking begins.
The door may be opened after the program is set, but START
must be touched after the door is closed in order to resume
the program.
The time of day may be seen after Auto Start is programmed
by touching CLOCK TIMER.
When the Auto Start time is reached and the oven begins
cooking, the display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
1 long end-of-cycle tone will sound.
8. Touch OFF or open the door to clear the display.
Keep Warm
Hot cooked food can be kept warm in the microwave oven. Keep
Warm can be used by itself or can be programmed to follow a
cooking cycle.
To Use:
Put hot cooked food in the oven. Cover plates of food and foods
that were cooked covered. Pastries, pies, turnovers, etc. should
remain uncovered.
1. Touch KEEP WARM.
2. Enter length of time for the Keep Warm cycle.
3. Touch START.
The display will count down the warming time. “KEEP
WARM” will also flash intermittently during the countdown.
When the cycle ends, “END” will appear in the display, and
1 long end-of-cycle tone will sound.
4. Touch OFF or open the door to clear the display.
To Set at end of cycle: Follow instructions in “Cooking in
Stages,” and set the last stage as the Keep Warm stage.
FOOD NO. QUANTITY INSTRUCTIONS
Ground
Meat
1 .5-2 lbs
(227-907 g)
Place meat in
microwavable dish. At
prompts, pull apart meat,
and remove portions that
have thawed. Let stand,
covered, 5-10 minutes.
Steaks/
Chops
2 .5-3 lbs
(227-1361 g)
Place in microwavable
dish. At prompts,
rearrange food, and
shield portions that have
thawed with aluminum
foil. Let stand, covered,
10-20 minutes.
Boneless
Poultry
3 .5-2 lbs
(227-907 g)
Place poultry in
microwavable dish. At
prompts, rearrange food,
and remove portions that
have thawed. Let stand,
covered, 10-20 minutes.
Bone-in
Poultry
4 .5-3 lbs
(227-1361 g)
Arrange pieces with
meatiest portions toward
the outside of
microwavable dish. At
prompts, rearrange food,
and remove portions that
have thawed. Let stand,
covered, 10-20 minutes.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.