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CARE AND CLEANING
25
Cleaning the Cutting Burrs
If the mill is used frequently, the
cutting burrs need to be cleaned
every few weeks for best performance.
Cleaning enables the burrs to achieve
the finest, most consistent grinds
possible – which is especially important
when grinding coffee for espresso.
Foreign objects – like pebbles or twigs
– sometimes find their way into whole
bean coffee. These objects may cause
the mill to jam. If this happens, follow
the burr-cleaning procedure to remove
the foreign material.
1. Make sure the mill is switched off
and unplugged. Remove the coffee
bin and bean hopper from the mill.
2. Using a flat-head screwdriver, turn
the two faceplate screws counter-
clockwise until the faceplate
assembly is free. (The faceplate
screws have retaining clips that
prevent them from being removed
from the faceplate assembly.)
Continued…