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Divide dough in half. On lightly floured
surface, roll each half into a rectangle,
approximately 9x14 inches. A rolling
pin will smooth dough and remove gas
bubbles.
Starting at a short end, roll dough tightly.
Pinch dough to seal seam.
Pinch ends and turn under. Place, seam
side down, in loaf pan. Follow directions
in recipe for rising and baking.
Shaping A Loaf