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9
Using Your Ravioli Maker
5. Locate the slight indentation on
one side of the hopper rim.
Position the indented side so it
faces the attachment-knob-side of
the stand mixer. Place the hopper
on top of the dough sheet,
between the separated ends, and
push down until you hear a click
and the side edges of the hopper
rest against the Ravioli Maker.
6. Using the provided scoop, spoon
1-2 scoops of filling into the
hopper. Spread the filling evenly
into the corners of the hopper and
gently, evenly press down on the
filling with the scoop.
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Off Stir 2 4 6 8 10
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Indentation
Attachment
Knob
(not shown)
7. Slowly turn the handle. Check that
ravioli strips are feeding freely
through bottom of attachment.
8. Add more filling to the hopper as
needed. Spread the filling evenly
into the corners of the hopper and
gently press down on the filling
with the scoop. Make sure all
filling in the hopper is used before
the end of the pasta sheet is
reached, or the filling will collect
on the rollers. Use the scoop to
remove extra filling if necessary.
9. Place the strips of ravioli on a
lightly floured surface and let
them dry for at least 10 minutes.
Separate the ravioli one by one,
tearing along perforations.
10. Before rolling the next sheet of
ravioli strips, clean the attachment
by using the brush to lightly dust
the rollers with flour.
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