Filter
Top Products
3
Cabinet dimensions
Product dimensions
8’ (2.4 m) min. -
9’ (2.7 m) max.
ceiling to floor
support
structure
24" (61 cm) min.
bottom of canopy
to cooking surface
canopy
lower chimney
upper chimney
Venting requirements
• It is recommended that the range hood be vented vertically through
the roof through 9” (22.9 cm) round metal ventwork.
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than one elbow is used.
• Do Not install two elbows together.
• The length of vent system and number of elbows should be kept to
a minimum to provide efficient performance.
• The vent system must have a damper. If roof or wall cap has a
damper, Do Not use damper supplied with the range hood.
• Use duct tape to seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the cap.
Determine which venting method is best for your application and
follow “Preparation” under ”Installation steps“ on Page 5.
For the most efficient and quiet
operation:
Vent system must terminate to the outside.
Do not terminate the vent system in an attic or other enclosed
area.
Do not use 4” (10.2 cm) laundry-type wall caps.
Use metal vent only. Rigid metal vent is recommended. Do not use
plastic or metal foil vent.
36" hood 35-3/8" (89.9 cm) or
48" hood 47-1/4" (120 cm)
overall width
23-5/8" (60 cm)
overall depth
24-5/8" (62.5 cm) min. -
34-3/4" (88.3 cm) max.
overall chimney height
23-5/8"
(60 cm)
lower
chimney
height
1" (2.5 cm) min. -
11-1/8" (23.8 cm) max.
upper chimney height
10-1/4" (26 cm)
canopy height
36" (91.4 cm)
base cabinet
height
7 1/16"
(17.9 cm)
10 7/8"
(27.6 cm)