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Lamb
Leg of Lamb [6-6½ lbs (2.7-2.9 kg)]
Auto Steam Meats
Convection Roast
Lamb Rib Roast [3-3½ lbs (1.4-1.6 kg)]
Auto Steam Meats
Convection Roast
325°F (165°C)
325°F (165°C)
400°F (200°C)
400°F (200°C)
1:30-2:00
2:00-2:15
1:00-1:05
1:00-1:10
15-19
18-20
17-21
15-19
130°F (54°C)
135°F (57°C)
130°F (54°C)
135°F (57°C)
Chicken
Chicken, broiler-fryer
[4-4½ lbs (1.8-2 kg)]
Auto Steam Poultry
Convection Roast
Chicken, roasting
[4-6½ lbs (1.8-2.9 kg)]
Auto Steam Poultry
Convection Roast
350°F (175°C)
350°F (175°C)
350°F (175°C)
350°F (175°C)
0:40-1:05
1:00-1:15
1:00-1:15
1:15-1:30
9-17
13-20
12-15
14-18
180°F (82°C)
180°F (82°C)
180°F (82°C)
180°F (82°C)
Turkey
Turkey [10-12 lbs (4.5-5.4 kg)]
Auto Steam Poultry
Convection Roast
Turkey [14-17 lbs (6.4-7.7 kg)]
Auto Steam Poultry
Convection Roast
Turkey [20-24 lbs (9-10.9 kg)]
Auto Steam Poultry
Convection Roast
Turkey Breast, half
[2-2½ lbs (1-1.1 kg)]
Auto Steam Poultry
Convection Roast
Turkey Breast, whole
[4-5½ lbs (1.8-2.5 kg)]
Auto Steam Poultry
Convection Roast
325°F (165°C)
325°F (165°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
300°F (150°C)
325°F (165°C)
325°F (165°C)
325°F (165°C)
325°F (165°C)
1:00-1:30
1:30-2:15
1:30-2:00
2:15-3:15
2:00-2:30
3:00-4:00
0:50-1:00
1:15-1:30
1:00-1:30
1:45-2:00
6-8
9-12
6-8
9-12
6-7
9-12
20-27
31-36
12-14
18-22
180°F (82°C)
180°F (82°C)
180°F (82°C)
180°F (82°C)
180°F (82°C)
180°F (82°C)
170°F (77°C)
170°F (77°C)
170°F (77°C)
170°F (77°C)
Duck
Duck [5-6 lbs (2.3-2.7 kg)]
Auto Steam Poultry
Convection Roast
325°F (165°C)
325°F (165°C)
1:15-1:30
1:30-1:45
13-15
15-20
180°F (82°C)
180°F (82°C)
Goose
Goose [11½-12 lbs (5.2-5.4 kg)]
Auto Steam Poultry
Convection Roast
325°F (165°C)
325°F (165°C)
1:00-1:30
1:30-1:45
6-8
8-9
180°F (82°C)
180°F (82°C)
Cornish Hens
Cornish Hens [22 oz (624 g)]
Auto Steam Poultry
Convection Roast
350°F (175°C)
350°F (175°C)
0:30-0:33
0:45-0:50
22-24
33-36
180°F (82°C)
180°F (82°C)
FOOD OVEN
TEMPERATURE
COOKING TIME
(in hours and
minutes)
MINUTES PER
1 LB (454 g)
INTERNAL
TEMPERATURE