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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777 for additional information.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite: www.kitchenaid.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
GAS RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket.............................................................................3
FEATURE GUIDE.....................................................................................4
COOKTOP USE........................................................................................6
Grates....................................................................................................7
Griddle...................................................................................................7
Sealed Surface Burners........................................................................7
Burner Size............................................................................................8
Cookware..............................................................................................8
Home Canning......................................................................................9
OVEN USE................................................................................................9
Electronic Oven Controls......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................11
Positioning Racks and Bakeware.......................................................11
Split Oven Rack (on some models) ....................................................11
Roll-Out Rack......................................................................................12
Oven Vent............................................................................................12
Baking and Roasting...........................................................................13
Broiling ................................................................................................13
Convection Cooking ...........................................................................13
EasyConvect
™
Conversion..................................................................14
Cook Time...........................................................................................14
Proofing Bread....................................................................................14
Warming Drawer (on some models) ...................................................15
Slow Cook (on some models).............................................................15
RANGE CARE.........................................................................................16
Clean Cycle.........................................................................................16
General Cleaning.................................................................................17
Oven Light...........................................................................................18
TROUBLESHOOTING............................................................................18
ACCESSORIES ......................................................................................20
WARRANTY............................................................................................21
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