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CONVECT BAKE Convection
cooking
1. Press CONVECT BAKE.
2. Press the number keypads to set a temperature other than 325°F (162°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (162°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
CONVECT BROIL Convection
cooking
1. Press CONVECT BROIL.
2. Press the number keypads to set a temperature other than 450°F (234°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
EASYCONVECT
CONVERSION
Recipe
conversion for
convection
cooking
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect™ Conversion. After preheating is complete, press the OFF key before using
EasyConvect™ Conversion.
1. Press the appropriate EasyConvect™ key (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press the number keypads to enter the standard cooking temperature, then press START.
3. Press the number keypads to enter the standard cook time, then press START.
4. Place food in the oven.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See “Cook Time” section. At
the end of the stop time, the oven will automatically turn off.
5. Press OFF when finished.
Refer to “EasyConvect™ Conversion” section for more information.
BREAD PROOF Proofing bread 1. Press BREAD PROOF until the desired proof is displayed (“Standard Proof” or “Rapid
Proof”).
NOTE: “Rapid Proof” operates at a slightly higher temperature for second rise of formed
dough.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough
type and quantity.
3. Press OFF when finished proofing.
Refer to the “Proofing Bread” section for more information.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (78°C).
3. Press START.
4. Press OFF when finished.
DELAY START Delayed start The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start.
COOK TIME Cook time Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.
KEYPAD FEATURE INSTRUCTIONS