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Convection Baking
Use Convect Bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature by 25°F
(15°C).
To Set Convect Bake:
1. Press CONVECT MODES until “CONVECT BAKE” is displayed.
2. Press START for the selected oven.
3. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
4. Press START for the selected oven. The oven will begin
preheating. There are two preheat modes on Convect Bake
function. Use Rapid Preheating when using a single rack only,
and use the standard Preheating when using multiple racks. It
is possible to switch between “Rapid Preheating” and
“Preheating” by pressing Start for the selected oven during the
preheating.
5. Place the food in the oven and close the oven door when
preheat is completed.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing Start for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
Convection Broil
When convection broiling, enter your normal broiling temperature.
The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for Convect Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECT MODES until “CONVECT BROIL” is
displayed.
3. Press START for the selected oven.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
5. Press START for the selected oven.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
Convection Roasting
When convection roasting, enter your normal roasting temperature.
The roasting time should be 15-30% less than in conventional
cooking.
It is not necessary to preheat the oven for Convect Roast.
1. Place the food in the oven and close the oven door.
2. Press CONVECT MODES until “CONVECT ROAST” is
displayed.
3. Press START for the selected oven.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
5. Press START for the selected oven.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing Start for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
Convection Recipe
When using Convection Recipe, enter your normal cooking
temperature. The oven door must be closed when using
Convection Recipe.
It is not necessary to preheat the oven for Convection Recipe
MEAT option.
1. For Convection Recipe MEAT only: Place food in the oven and
close the oven door.
2. Press CONVECT MODES until “CONVECT RECIPE” is
displayed.
3. Press START.
4. Press CONVECT MODES to cycle between the options. Press
START to select the displayed option.
5. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
6. Press the number keypads to enter the desired cook time, and
then press START. For MEAT and OTHERS options only: The
cook time will automatically be adjusted to 80% of the time
entered, and the adjusted cook time will appear on the display,
but temperature will not be adjusted.
NOTE: Preheating can cause overcooking. If preheat is
required for the recipe, add 15 minutes to the cook time. Place
food in the oven at appropriate time.
7. For BAKED FOODS and OTHERS options only: The preheating
will start and once complete the unit will sound a tone. Place
the food in the oven and close the oven door.
8. At the end of the cooking time set, the oven will turn off
automatically, the end of cycle tone will sound and “Cooking
Complete” will appear in the text area. It's also possible to
press CANCEL to finish the cycle.
9. Remove food from the oven.
Proofing Bread
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide. Standard Proof
should be used for fresh dough, thawed dough, and for the first
and second rise. Rapid Proof (on some models) operates at a
slightly higher temperature than Standard Proof, and it can be used
for the second rise of formed dough.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening. Place in
position 2, and then close the oven door.
1. Press PROOF for the desired oven until the desired proof is
displayed (“Standrd” or “Rapid”).
2. Press START for the selected oven.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
3. Press CANCEL for the selected oven when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s)
and then cover loosely. Follow the same placement and control
steps above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 110°F (43°C), the
display will indicate “Oven Cooling” until the temperature is below
110°F (43°C).