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To Melt:
1. Place food on the turntable, and close the door.
2. Touch MELT.
3. Touch number pad to select Melt menu item
or
Touch MELT repeatedly to scroll through the Melt menu
items.
4. Touch number pads 1, 2 or 3 to enter quantity. Refer to chart
for quantities available.
Doneness may be adjusted at this time by touching COOK
POWER.
5. Touch START.
The display will count down the melt time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
6. Touch CANCEL OFF or open the door to clear the display
and/or stop reminder tones.
Boil & Simmer
The Boil & Simmer function can be used for simmering rice and
pasta, and for foods such as soups, casseroles, stews and other
liquid food. Boil & Simmer is a sensor function.
■ Cover dish with its lid, not plastic wrap.
■ Do not remove lid or covering while container is in oven. The
large amount of steam released will disrupt sensor settings.
To Use Boil & Simmer:
1. Place dish containing water on the turntable, then close the
door.
2. Touch BOIL & SIMMER.
3. Enter simmer time.
See “Simmer Chart” for instructions.
4. Touch START.
“BOIL” will appear on the display. When water begins to boil,
the display will count down the simmer time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch CANCEL OFF or open the door to clear the display
and/or stop reminder tones.
Simmer Chart
Use the following chart as a guide when using the Boil & Simmer
function.
*Use a dish large enough to completely cover food with water.
Browning Pan Use
The Browning Pan is specially designed to brown, crisp, and
pan-fry foods in the microwave oven. The Browning Pan reaches
its optimal cooking temperature in approximately 3 minutes. Use
the pan as quickly as possible after it is heated for best results.
While microwaves heat food from above, they also heat the pan
very quickly from below to brown and crisp the food.
■ Use high power to preheat the pan and to cook foods such as
bacon, hamburgers, chicken breasts, frozen pizza and
chicken nuggets. Many foods require turning over during
cooking (see chart).
■ The Browning Pan will become very hot. Use the detachable
handle to grasp and remove the pan from the oven. Do not
place hot Browning Pan directly on heat-sensitive surfaces.
Damage may occur.
■ When handling the hot Browning Pan, use the detachable
handle.
■ Do not use plastic utensils on the pan, as it becomes very hot
quickly and could melt the utensils.
■ Do not use metal utensils, as they can scratch the pan.
■ Do not use the pan in any other microwave oven or in a
standard thermal oven.
■ Do not place pan on cooking rack. Always use the turntable
as a support for the pan.
■ For best results, coat pan lightly with cooking oil to make
removing food and cleaning easier.
Browning Pan Cooking Chart
Use the following chart as a guide when using the Browning Pan.
*Brush pan with oil before preheating.
†
Turn food at prompt.
To Use Browning Pan:
1. Place empty Browning Pan on turntable and close the door.
2. Touch BROWNING PAN.
3. Touch number pad from chart
or
Touch BROWNING PAN repeatedly to scroll through foods.
4. Enter quantity (see chart).
For Frozen Pizza, use number pads 1, 2 or 3 to select size.
FOOD INSTRUCTIONS
Pasta* Add 1 tbs (15 mL) oil to water. Place the dish
containing water in microwave oven. Enter a
simmer time of 1 second. The water will heat to a
boil, the oven will count down 1 second and then
the oven will turn off. Add the pasta to the boiling
water, then repeat steps 1-3.
Rice and
Vegetables
Place water and food in dish. Use 1/4-1/2 cup
(60-125 mL) water with vegetables. Place dish in
microwave oven. Set simmer time.
Soup and
liquid foods
Place food in dish and place dish in microwave
oven. Set simmer time.
FOOD PAD QUANTITY
Bacon
†
1 1-4 slices
Fried eggs*
†
2 1-4 eggs
Frozen pizza (thin crust) 3 7", 9" or 12" (17.8,
22.9 or 30.5 cm)
Boneless chicken
breasts (3.5-5 oz
[99-142 g] each)*
†
4 1-4 breasts
Chicken nuggets
†
51-4 servings