Kobe Range Hoods CH0042SQB (42") Ventilation Hood User Manual


 
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MAINTENANCE
SAFETY WARNING
NEVER PUT YOUR HAND INTO AREA HOUSING THE FAN WHILE THE FAN IS
OPERATING.
For optimal operation, clean range hood and all baffle/spacer/filter/oil tunnel/oil container regularly.
To Clean Hood Surface
CAUTION
: NEVER USE ABRASIVE CLEANERS, PADS, OR CLOTHS.
*** Regular care will help preserve the appearance of the hood.
1. Use only mild soap or detergent solutions. Dry surfaces using soft cloth.
2. If hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface
of the hood. Avoid getting cleaning solution onto or into the control panel. Follow directions of
the stainless steel cleaner. Caution: Do not leave on too long as this may cause damage
to hood finish. Use soft towel to wipe off the cleaning solution, gently rub off any stubborn
spots. Use dry soft towel to dry the hood.
3. DO NOT allow deposits to accumulate or remain on the hood.
4. DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface
and cause rusting.
5. DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in
contact with stainless steel for extended periods. Many of these compounds contain chemicals,
which may be harmful. Rinse with water after exposure and wipe dry with a clean cloth.
To Clean Baffle, Spacer, Filter, Oil Tunnel and Oil Container
CAUTION
: DRAIN OIL FROM BAFFLES, SPACER(S), FILTERS, OIL TUNNEL(S) AND OIL
CONTAINERS BEFORE OIL AND RESIDUE CAN OVERFLOW.
1. Remove all baffles, spacer(s), filters, oil tunnel(s), and oil containers. Follow directions for
installation in reverse.
2. Discard oil and residue.
3. Wash with warm soapy water. Dry thoroughly before replacing.
(Note: Stainless Steel Baffles, Stainless Steel Spacer(s) & Stainless Steel Oil Tunnel are top
rack dishwasher safe.)