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13. Recipes
1. Almond Waffles
For approx. 8 waffles
200 g soft butter
200 g ground almonds
300 g flour
100 g sour cream
1/4 l milk
1 tsp. salt
1 tsp. curry powder
Grease the baking surfaces, close the appliance
and allow it to heat up.
Stir the butter together with the almonds, flour, sour
cream, milk, salt and curry powder. Taste the batter
and add seasonings as desired.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the ready waffles on a cake
grill.
2. Chocolate Waffles
For approx. 8 waffles
200 g soft butter
200 g Sugar
4 eggs
150 g Crème fraîche
80 g Chocolate drops
200 g Flour
Grease the baking surfaces, close the appliance
and allow it to heat up.
Beat the butter with the sugar, eggs and crème
fraîche until creamy. Stir in the chocolate chips
and the flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the ready waffles on a cake
grill.
IB_KH1181_33217_LB6 16.06.2009 14:41 Uhr Seite 6