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Refilling with pastry or
decorative mixture
ƽ Danger!: Remove the plug from the
wall socket before refilling the con-
tainer.
1. Remove the container ᕧ and the pusher
ᕦ and any pastry that might be re-
maining. If necessary, also remove any
pastry that may have collected behind
the pusher ᕦ.
ƽ Danger: The motor unit ᕣ may not
be submerged in fluids. If required,
this can be wiped clean with a moist
cloth.
2. Clean the parts that may be covered
with pastry and dry them well. (see
chapter „Cleaning and maintenance“)
3. Fill the cookie gun with pastry or the
decorative substance, reassemble the
cookie gun as described and continue.
Disassembly of the cookie gun
ƽ Danger!: Remove the plug from the
wall socket before disassembling the
appliance.
1. Screw the closing ring ¹ off.
2. Turn the container ᕧ so that the ar-
row points to the opened lock .
3. Remove the container ᕧ from the
motor unit ᕣ. The pusher ᕦ and the
threaded rod ᕥ can now also be remo-
ved.
4. To remove the transmission disc ᕤ,
turn this anti-clockwise, under light
pressure.
Tips
• If need be, remove the substance
from the cookie gun with a knife, pa-
stry scraper or similar.
• The consistency of the pastry or the
decorative substance should be such
that it easily flows from the motif
discs or nozzles and remains stuck onto
the baking paper or the item being
decorated.
• Should the appliance refuse to switch
on, it could be that the pastry or the
decorative substance is too firm or
that the container ᕧ is not correctly
affixed to the motor unit ᕣ.
• If the pastry is too firm to be processed,
knead in some egg yolk or mix in some
fluids.
• Biscuit pastry that has lain in the refri-
gerator can become too firm for pro-
cessing.
• Should the pastry to be processed be
too soft, lay it in the refrigerator for
ca. 15 minutes or knead in a little
more flour.
• If the biscuit pastry contains finely
ground constituents (e.g. nuts or
almonds), select a motif disc with
larger openings.
• With some pastries and motif discs it
is better to work quickly, with others,
better to work slowly.
• Simply use trial and error until you
can produce biscuits that match with
your expectations.
• If you want to use various motif discs
and nozzles, first of all use all of the
currently filled pastry or decorative
substance. Change the motif discs
and nozzles when you refill the
cookie gun.
KH1190
KH1190_Elek_Gebaeckpress_UK 14.06.2006 11:08 Uhr Seite 8