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Note: Fill the container ᕧ to the
MAX marking at the most.
Process the filled pastry straight away.
4. Place the container ᕧ on the motor
unit ᕣ as described in the chapter
„Assembling the container“.
5. Place the power plug in a wall socket.
The Cookie Gun is now ready for use.
Shaping biscuits
Note:
• Use exclusively the motif discs ¸ for
the shaping of biscuits.
• Line the baking tray with baking paper.
Do not use Teflon, fats or oil paper,
as the biscuits then do not keep their
shape.
• Ensure that the closing ring ¹ is firmly
on the container ᕧ, and the container
ᕧ correctly placed on the motor unit
ᕣ, when you switch the appliance on.
1. Place the cookie gun with the motif disc
¸ at the bottom on the baking paper.
2. Hold the cookie gun in the hand
so that you can comfortably reach
the start switch ᕢ with your thumb.
3. Press on the start switch ᕢ until the
first biscuit has been formed.
4. Release the start switch ᕢ and place
the cookie gun in another position.
How long you must press the start
switch ᕢ is dependant on the desired
size and shape of the biscuit. If you
press the start switch ᕢ only shortly,
you will form a small biscuit. The longer
you press the start switch ᕢ, the larger
the biscuit will be.
5. Repeat the steps until you have shaped
a sufficient number of biscuits.
Notice:
• Should the pastry be too sticky, place
it in the refrigerator for 15 minutes.
Adding decorations
Notice:
• Use the nozzles ᕩ exclusively for sha-
ping fluid-like substances, such as for
example whipped cream.
• The decoration substance must have
a soft and creamy consistency, other-
wise it will block the nozzle ᕩ.
• Press the start switch ᕢ first of all only
shortly, to see how the substance res-
ponds. It can happen that the substance
may continue to flow out for a short
time.
1. Hold the cookie gun at a slight angle.
2. Press the start switch ᕢ.
3. As soon as the decorative substance
starts to flow from the nozzle ᕩ, move
the cookie gun in accord with the de-
corative design you wish to create.
Note: Should the pusher ᕦ block
during use, it could be that the
substance or the pastry is too firm.
Remove all of the substance resp.
the pastry and, if possible, blend
some fluids into it.
KH1190
KH1190_Elek_Gebaeckpress_UK 14.06.2006 11:08 Uhr Seite 7