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Mex-Tex-Burger (4 persons)
900 g hamburger
6 tbsp. barbecue sauce
6 tbsp. finely chopped onions
3 tbsp. fresh or store-bought salsa
1/2 tsp. chili powder
4 large hamburger buns
1. Mix hamburger, onions, salsa, chili powder and
barbecue sauce well in a large bowl. Form the
meat mix into four equally sized, 2 cm thick
hamburger patties.
2. Grill the hamburgers for 5-8 minutes on the pre-
heated grill. Then serve the hamburgers on the
hamburger buns together with ingredients and
seasonings of your choice.
Turkey Rolls with Serrano Ham
(4 persons)
8 small, thin turkey cutlets (50 g each)
Salt
Pepper
2 tsp. mustard
8 thin slices of Serrano ham
8 dried, soft apricots
1 tbsp. olive oil
8 roulade needles
1. Pound cutlets flat, salt and pepper. Coat one
side with mustard. Cut ham slices in half. Place
ham and apricots on the mustard-coated side.
2. Roll up cutlets and secure with roulade needles.
Coat rolls with oil and grill for approx. 6
minutes.
Tuna with Orange Slices (4 persons)
4 fresh tuna steaks (170 g each)
1 orange
1 tsp. finely chopped parsley
Salt
Pepper
1. Peel the orange and cut into slices roughly 5 mm
thick.
2. Place the tuna steaks on the preheated grill,
sprinkle with parsley and season with salt and
pepper. Lay the orange slices on the tuna steaks
and grill for approx. 6-8 minutes.
3. Remove the grilled orange slices and serve the
tuna steaks.
Rump Steak with Spring Onion and
Herb Sauce (4 persons)
500 g lean rump steak (125 g each)
120 g margarine
1 tsp. Worcestershire sauce
1 finely chopped garlic clove
4 tbsp. finely chopped parsley
4 finely chopped spring onions
1. Mix the margarine and the Worcestershire sauce
in a small bowl. Mix in the garlic, parsley and
spring onions.
2. Grill the steak for 3 minutes, then coat with the
spring onion and herb sauce and cook another
4-5 minutes. Collect the dripping herb sauce
with the oil drip pan.
3. After they finish grilling, let the steaks rest briefly
and cut into thin strips against the grain. Arrange
the meat on a pre-heated serving plate, pour the
melted herb sauce from the oil drip pan over the
cut meat
IB_KH1141_E2689_LB6 16.01.2008 14:27 Uhr Seite 6