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Correct thawing begins with the freezing process.
Give the matter some consideration and, as far as
possible, portion the amounts small, flat and suited
to your household. Additionally, take into considera-
tion the sizes of the various bowls or plates you will
be using at a future date to thaw frozen foodstuffs in
the microwave oven.
In the following thawing chart, several foods are
listed. There, in addition to details over time and
amount, you will also find the so-called "Stand-
Time". It serves as a temperature equalisation period,
during which the remaining warmth in the thawed
layers in the middle is conducted to the still frozen
layers. During this stand time, leave the deep-frozen
goods in the switched off microwave or outside the
appliance.
There may be deviations in the stated values. These
are caused by the different factors of the foods.
Use the integrated thawing functions. See also the
chapters "Thawing by weight" and "Thawing by
time".
Foodstuff Bread
Weight / quantity 500 g
Defrosting time 8 - 10 Min.
Standing time 10 - 20 Min.
Notes/tips - -
Foodstuff Rolls
Weight / quantity 50 g/ 2 pc
Defrosting time approx. 1 min
Standing time - -
Notes/tips - -
Foodstuff Cheese (piece)
Weight / quantity 500 g
Defrosting time 5 - 6 Min.
Standing time 60 - 90 Min.
Notes/tips
turn it over after half
the time has elapsed
Foodstuff Butter
Weight / quantity 250 g
Defrosting time approx. 1 min
Standing time 20 - 30 Min.
Notes/tips
remove the packaging
and lay the butter on a
plate
Foodstuff Layer cake
Weight / quantity 400 - 800 g
Defrosting time 8 - 12 Min.
Standing time 90 - 120 Min.
Notes/tips
only slightly defrost
the fancy cake
IB_KH1167_E33202_UK.qxd 04.05.2009 16:35 Uhr Seite 18