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Note: The timer function cannot be activated
with the Programme "Jam".
ƽ Note
With time delayed baking please do not use perish-
able ingredients such as milk, eggs, fruit, yoghurt,
onions etc.
Before baking
For a successful baking process, please consider
the following factors:
Ingredients
ƽ Note
Take the baking mould ¶ out of the housing before
putting in the ingredients. Should ingredients drop
into the baking area, a fire may be caused by them
burning on the heating elements.
• Always place ingredients into the baking
mould ¶ in the sequence specified .
• All ingedients should be at room temperature,
to ensure an optimal rising result from the
yeast.
• Ensure that you measure the ingredients precisely.
Even negligible deviations from the quantities
specified in the recipe may affect the baking
results.
ƽ Note
NEVER use quantities larger than those specified.
Too much dough could rise out of the baking mould
¶ drop onto the hot heating elements and cause
a fire.
Baking bread
Preparation
Pay heed to the safety instructions in this manual.
Place the Bread Baking Machine on a level and
firm surface.
1. Pull the baking mould ¶ upwards and out of
the appliance.
2. Push the kneading paddles ² onto the drive
shafts in the baking mould ¶. Make sure they
are firmly in place.
3. Place the ingredients for your recipe into the
baking mould ¶ in the specified order. First
add the liquids, sugar and salt, then the flour,
adding the yeast as the last ingredient.
ƽ Note
Ensure that the yeast does not come into contact
with salt or fluids.
4. Place the baking mould ¶ back in the appliance.
Ensure that it engages correctly.
5. Close the appliance lid ᕢ.
6. Insert the power plug into the wall socket.
A signal tone sounds and in the display Ạ
appears the Programme number and the time-
duration for Programmme 1.
7. Select your programme with the Programme
select button ấ. Each input is confirmed with
a signal tone.
8. If necessary, select the size of bread you want
to bake with the button Ấ.
9. Select the browning level Ả for your bread. In
the display Ạ the arrow shows you what you
have selected, light, medium or dark. Here you
can also select the setting "Rapid" to shorten
the time period in which the dough rises.
ƽ Note
A browning level cannot be selected with the pro-
grammes 6, 7 and 11.
IB_KH1171_Exxx_UK_3.qxd 08.10.2007 14:57 Uhr Seite 10