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Programme 9: Gluten Free
For breads made of gluten-free flours and baking
mixtures. Gluten-free flours require longer for the
absorption of liquids and have differing rising pro-
perties.
Programmme 10: Cake
In this programe the ingredients are kneaded, allowed
to rise and then baked. Use baking powder for this
programme.
Programmme 11: Jam
For making jams, preserves, jellies and fruit spreads.
Programmme 12: Bake
For the after-baking of breads that are not brown
enough, not baked through or ready-made dough.
All kneading and rising processes are dispensed
with in this programme. The bread is kept warm for
up to one hour after the baking process. This prevents
the bread from becoming too moist.
Programmme 12 bakes the bread for 60 minutes.
To terminate these functions prematurely, press the
Start/Stop button ạ until a long signal tone is
heard. To switch the appliance off, remove the
power plug from the wall socket.
ƽ Note:
With the programmes 1, 2, 3, 4, 5, 6, 8 and 9 a
signal tone sounds during the programme process
and „ADD“ ቧ appears in the display.
As soon as possible after it sounds add the other
ingredients, such as fruit or nuts.
The ingredients will not be crushed by the kneading
paddle ².
If you have set the timer, you can put all the ingre-
dients into the baking mould ¶ at the beginning. In
this case, however, fruits and nuts should be cut into
smaller pieces before inserting them.
Timer-Function
The timer function allows you to do time-delayed
baking.
With the arrow buttons
▲ and ▼ ả enter in the
desired completion time for the baking process.
ƽ Warning! Before you bake a particular type
of bread with time delay first try out the recipe
under observation, to ensure that the relationships
of the ingredients to each other are correct, the
dough is not too firm or too thin, and that the
amounts are not too large and could possibly
overflow. Risk of fire!
Select a Programme. The display Ạ indicates the
required baking time.
With the arrow key
▲ ả you can postpone the
end of the Programme. The first activation pushes
the completion time back to the next full interval of
10 minutes. Each subsequent activation of the arrow
key
▲ ả pushes the completion time back by
10 minutes. You can accelerate this procedure by
holding the button pressed down. The display shows
you the whole period of the baking time and delay
time. On a possible exceeding of the possible time
delay you can correct the time with the arrow button
▼ ả.
Confirm the programming of the timer with the
Start/Stop button ạ. The colon on the display Ạ
flashes and the programmed time starts to run.
When the baking process has been completed, ten
acoustic signals are sounded and the display Ạ
indicates 0:00.
Example:
It is 8:00 a.m. and you would like to have fresh
bread in 7 hours and 30 minutes, in other words
at 3:30 p.m.
First of all select Programme 1 and then press the
arrow button ả until 7:30 appears in the display
Ạ, as the time period to be allowed for completion
is one of 7 hours and 30 minutes.
IB_KH1171_Exxx_UK_3.qxd 08.10.2007 14:57 Uhr Seite 9