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Program 10. Kaker 11. Marmelade 12. Baking
Bruningsgrad
Lys
Middels
Mørk
N/A
Lys
Middels
Mørk
Størrelse 750 g 1000 g 1250 g N/A N/A
Tid (timer) 1:30 1:35 1:40 1:20 1:00
Forvarming (min) N/A N/A N/A N/A N/A
Elting 1 (min) 15 15 15 N/A N/A
Heving 1 (min) N/A N/A N/A
15
Varme + elting
N/A
Elting 2 (min)
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Heving 2 (min) N/A N/A N/A N/A N/A
Heving 3 (min) N/A N/A N/A
45
Varme + elting
N/A
Baking (min)
60 65 70
20
Heving
60
15
Heving
15
Heving
15
Heving
Varming (min) 60 60 60 N/A 60
Ha i ingrediensene
(Timer forskjøvet)
N/A N/A N/A N/A N/A
Forhåndsinnstilling av
tiden
15t 15t 15t N/A 15t
IB_KH1171_Exxx_NO.qxd 08.10.2007 15:07 Uhr Seite 102