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Important
Always pull the power plug out of the power socket
when no longer using the rice cooker. There is a
danger of electric shock!
Steaming
IMPORTANT:
Do not lift the steaming attachment 9 up during the
steaming process - the escaping steam brings with it
the real risk of scalding. The steaming attachment
9 becomes hot during the steaming process. When
taking hold of the steaming attachment 9, use oven
cloths or something similar to lift it from the cooking
bowl 7.
1. Pour the desired quantity of water into the coo-
king bowl 7. The steaming time is dictated by
the volume of water poured in. Take note of the
examples given in the following table.
• 1 filled measuring cup is sufficient for about
15 minutes of steaming.
• 2 filled measuring cups are sufficient for about
30 minutes of steaming, etc.
Fish / seafood
Steaming time
in minutes
Weight /
quantity
Mussels
(cook until they
are opened)
approx. 10 min approx. 450 g
Prawns
(cook until a
pink colour)
approx. 12 min approx. 350 g
Fish (Fillet) approx. 15 min approx. 350 g
Steak approx. 20 min approx. 450 g
Oysters
(in the shell)
approx. 25 min approx. 700 g
2. Place the food to be steamed in the steaming
attachment 9.
3. Place the container on the cooking bowl 7.
4. Close the lid 1, ensuring that it engages.
5. Place the power plug in a wall socket. The yellow
control lamp 3 glows.
6. Press the function selector switch 5 down.
The yellow control lamp 3 extinguishes
and the red control lamp 4 starts to glow.
The steaming process begins.
Vegetables
Steaming time
in minutes
Weight /
quantity
Mushrooms
(whole)
approx. 10 min approx. 450 g
Peas
(with pods)
approx. 17 min approx. 350 g
Asparagus approx. 17 min approx. 450 g
Carrots
(peeled)
approx. 20 min approx. 450 g
Green beans:
(sliced)
approx. 20 min approx. 450 g
Green beans:
(whole)
approx. 25 min approx. 450 g
Brussels sprouts approx. 25 min approx. 350 g
Corncobs approx. 30 min 2 cobs
IB_KH1557_E3476_LB4 23.04.2008 16:11 Uhr Seite 5