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TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
TABLE OF CONTENTS
BFEORE YOUR FIRST USE
ABOUT YOUR BREAD MACHINE
KNOW YOUR BREAD MACHINE
CONTROL PANEL
SETTINGS
USING YOUR BREAD MACHINE
USING THE TIMER
MEINTENANCE AND CLEANING
HELPFUL INFORMATION ABOUT INGREDIENTS
RECIPE TIPS
BREAD MACHINE CYCLE TIMES
RECIPES
QUESTIONS AND ANSWERS / TROUBLESHOOTING
BEFORE FIRST USE
Before fi rst usage, please read this Instruction Manual thoroughly and keep it handy for future
reference. Please pay particular attention to the safety instructions.
Carefully unpack the bread machine and remove all packaging materials. To remove any dust that
may have accumulated during packing, wipe the baking tins, kneading blades and outer surface of
the bread machine with a clean, damp cloth. Do not use scouring pads or any abrasives to clean any
part of the machine.
ABOUT YOUR BREAD MACHINE
• Your new bread machine is able to bake two 1-pound loaves of bread.
• A special EXPRESS-setting makes it possible to complete the bread-making process in a shorter time.
This applies to special recipes only.
• The Fruit and Nut Beep signals at the time when you can add ingredients, such as fruits, nuts or
chips. Instead of being chopped by the kneading blade, the ingredients will maintain their shape
and texture. If you use the TIMER to delay baking, you may add all the ingredients at once and
bypass the function. However, the fruits, nuts or chips may get somewhat chopped in this case.
• The colour at the end of the bread crust can be adjusted according to your personal preference.
• The TIMER enables you to program the end of the baking process.
• The VIEWING WINDOW allows you to observe the bread-making process.
• The KEEP WARM function prevents the bread from getting soggy by keeping the fi nished bread
warm up to an hour after the completion of the baking process. This function stops when the unit
is turned off or unplugged.
• The machine has got a POWER LOSS MEMORY, which resumes the interrupted cycle after a short-
term power loss.
• After unplugging the unit and letting it cool off, remove any spilled ingredients or crumbs from the
baking chamber, using a damp sponge or cloth.
IMPORTANT
: Always add the ingredients exactly in the order specifi ed in the recipe. To obtain the best
results, accurate measuring of ingredients is vital. Do not put larger quantities than recommended into
the baking tin, as this may produce poor results and even damage the bread machine.