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7
6. Operation
Attention: In the case of foods, which
need to be processed at high speeds,
the appliance should not be run for
longer than 10 seconds (!) at a
stretch. Let there be a break of 30
seconds before switching it on again,
to prevent the motor from overheating.
One can tell that the machine is being
overused when the sound of the motor
changes and slows down.
a) Operating the appliance
Once the appropriate attachments
have been fixed:
• Place the appliance in such a way
that it is absolutely stable and
cannot fall off the table or into
water (due to vibrations or if it gets
caught in the cable). . The machine
will inevitably vibrate when it is run-
ning.
Warning: Never touch a machine,
which is plugged in or is operational
when it happens to fall or land in
water – or in the case of other
emergencies!
First unplug the appliance in all
emergency situations! Otherwise
one runs the risk of serious injury or
loss of life!
•
Place the food, which is to be
processed in the feeding tray
ᕧ and
place a vessel to collect the
processed food in front under the
opening.
6. Operation
• First press the OFF button, to
ensure that the appliance is off.
Then plug in...
and set it to
ON , to switch it on.
• Now push in the food with the
round ᕨ or square stodger Ƹ in
the feeding tube - never with one’s
fingers, forks, spoons or similar
objects. This could lead to injury
and also damage the appliance.
Attention: Do not ever press so
hard that the motor gets audibly
slower. This could put the machine
under pressure and damage it.
b) Processing meat
• Only use meat pieces, which are
not larger than 2 cm. Check that
the meat does not have any bones
and is not stringy.
• Caution: Mincemeat is prone to
decay. Therefore take care to main-
tain good hygiene when processing
meat.
• When you have read all the instruc-
tions on the topic ”Meat“, you can
use the appliance as described
under 6.a).