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Recommended filling quantities
*1: Use the rough side of the raspel or cutter turning disc.
*2: Use the fine side of the raspel or cutter turning disc.
*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.
*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.
Attachment Accessories Foodstuff Amount Time Level
- Juice
400 g Ingredients +
600 ml Water
30 sec. 3, 4
-
Nuts
Almonds
100 g 10 sec. 3, 4
- Ice cubes 110 g 10 sec. 3, 4
- Fluids 1000 ml 10 sec. 3, 4
carrots, potatoes,
cucumber
500 g
*
1
25 sec. 2, 3, 4
carrots, potatoes,
cucumber
500 g
*
2
50 sec. 2, 3, 4
carrots, potatoes,
cucumber
500 g 25 sec. 2, 3, 4
carrots, potatoes,
cucumber
500 g
*
1
25 sec. 2, 3, 4
carrots, potatoes,
cucumber
500 g
*
2
40 sec. 2, 3, 4
Yeast dough
500 g Flour, 1 Egg, 80 g
Oil (room temperature),
80 g Sugar, 200–250ml
Warm milk, 25 g Fresh
yeast or 1 packet of dried
yeast, 1 pinch of Salt
*
3
1. Stir process:
2 min.
1
2. Stir process:
10 min.
2
Biscuit pastry
125 g butter (room
temperature),
100–125 g Sugar,
1 Egg,
1 pinch salt
250 g flour
*
4
1. Stir process:
30 sec.
1
2. Stir process:
6 min.
2
Meringue 8 Egg whites 2–3 min. 4
IB_KH701_35701_LB6 30.06.2009 14:44 Uhr Seite 9