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ENG
Thank you for choosing a toaster from the KRUPS range which is designed exclusively
for toasting bread and warming bakery products.
DESCRIPTION :
A Digital display: indicates selected functions and toasting time
B Control lever with 3-position HI-LIFT function
C STOP button
D + button (increases degree of toasting)
E - button (decreases degree of toasting)
F button « Warming » *
G button « Defrost » *
H button « Bagel » *
I 2-programme button (croissants or buns)*
J REMOVABLE integrated warming plate
K Crumb tray
L Cord storage
BEFORE USING FOR THE FIRST TIME:
• Unpack the toaster and remove all self-adhesive stickers.
• Wipe the outside of the toaster with a damp cloth and dry.
• Before use, unwind the supply cord completely and plug into the supply – (fig. 1).
Never operate the toaster with the supply cord partially unwound.
• Start the toaster once or twice on its maximum setting to eliminate the “new” smell.
This should be done with the toaster empty and the room ventilated.
•
Useful advice
- The water content of bread can vary; this affects the required toasting or browning
time. Here are a few general recommendations:
- slightly dry bread should be toasted with a lower toasting or browning setting,
- very fresh or wholemeal bread will require slightly more toasting. For breads and
buns with an uneven surface more browning is recommended.
- If you toast fruit loaf or buns, remove any loose fruit that might fall off, otherwise it
may damage the toaster by becoming lodged on an element.
- When toasting bagels or french bread, cut them into two equal halves before placing
them in the toaster.
- When toasting a single slice of bread, you should reduce the toasting setting slightly.
- Take great care when warming or toasting sugar coated products or products with
fillings (for example, pastries/cakes to be toasted) and always ensure that the toaster
is on its minimum setting.
* depending on model