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Turn the machine off using the button (figure 2/b).
Number of cups:
Use the button (figure 2/g) to tell the machine how much water you have added to the tank.
There are settings for 2-4-6-8 and 10 cups. The machine automatically grinds the coffee based on
number of cups and coffee strength chosen.
Coffee strength:
Use the button (figure 2/d) to choose mild, medium or strong coffee. Experiment with your
particular beans starting with medium setting. By adjusting the next brew cycle to mild or strong you
can grind more or less coffee for the same number of cups.
To brew very strong coffee:
If you have brewed on the STRONG setting but still would prefer a stronger result set the machine to a
higher cup setting than the actual amount of water with the strength setting on STRONG.
For example : Press the button to the maximum 10 cups
Press the button to the STRONG setting
Add only 8 cups of water to the tank.
Note: Dark roasted coffees often provide a bolder taste. If you prefer very strong coffee you might try a
darker roast.
English
10
Cups
Cups
Strength
Strength
ONLY WHEN USING THE GRINDER
STOPPING THE APPLIANCE
USING ALREADY GROUND COFFEE
You can make your coffee using already ground coffee, either immediately (normal mode), or by
programming a scheduled start (auto mode).
When using ground coffee, the coffee strength and cup number settings are not operational.
You therefore do not need to adjust or modify them.
Immediate preparation of coffee (normal mode):
• Fill the water compartment with cold water using the carafe.
Storing beans:
Whole beans maintain freshness for up to a year in a vacuum sealed or nitrogen flushed bag.
Good quality bags have a one-way valve that allows gas and heat (from roasting) to escape but no air
to enter the bag. Once freed from their quality packaging the clock begins ticking.
The greatest dangers to roasted coffee beans are air, moisture, and light.
Store unused beans in an air tight, opaque container, away from direct sunlight or extreme
temperatures. Beans kept in a freezer can collect moisture from the freezing and thawing process and
worse could absorb flavors from the foods stored around it.
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