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KC 906.2 and EKE Users Guide USA with pan recognition 5
Your appliance at a glance Using the cook top
[
Read the safety instructions!
Sensor sensivity reset
Important:
Make sure no objects are on the sensors while the sensor sensitivity is
being set.
F
After initial connection and after a power failure the abbreviations
“
'%0
” appear briefly in the LED displays. Rotating circles are then dis-
played. This means the sensors are being self-tested and the button sen-
sitivity reset simultaneously.
– Acknowledge this display by touching the Off-sensor.
Make sure no objects are lying on the sensors! These symbols are
switched off immediately.
– Otherwise, remove objects and briefly disconnect the cooking zone from the
main power source.
Switch on a cooking zone (Stand-by-mode)
F
Before you start to use a cooking zone, put the cook top into the stand-
by mode.
F
When you turn the cooking surface on, you will hear a short buzzing noise
as it heats. This is design-specific and does not affect the quality and
operation of the appliance.
– Press the sensor-button for
approx. 2 seconds.
The LED-display above the sen-
sor lights up and the appliance
is in operation (stand-by mode).
The stand-by mode automatically switches itself off,
– if no cooking zone is activated within 20 seconds (after 10 seconds an
acoustic signal will indicate that the appliance will switch itself off after an-
other 10 seconds)
or
– if the appliance is not used 1 minute after starting operation.
The cooking setting
You have 9 cooking settings available.
Select the required cooking setting with the plus- or- minus sensor. It will be
indicated in the display.
If you use the minus sensor, you will start with a boost. If you use the plus-
sensor, you start without a boost.
EKE 854.1
EKE 804.2
EKE 604.2
1 Dual circuit cooking zone
2 Sensor buttons for cooking settings
3 Off-sensor
4 Stand-by-Sensor
5 Child proof lock (sensor-lock)
6 Normal cooking zone
7 Normal cooking zones, usably as a frying zone
8 Frying zone
KC 906.2
Cooking setting Suitable for
1-3 Heating, warming, browning, defrosting
4-5 Steaming, poaching, boiling
6-8 Roasting, deep-frying
9 Heating large quantities