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6 KC 906.2 and EKE Users Guide USA with pan recognition
When pressing the plus sensor,
the cooking zone starts at cooking
setting 5, without boost.
When pressing the minus sen-
sor, the cooking zone starts at
cooking setting 9.
This automatically starts the
automatic boost.
Using the automatic boost function
All cooking zones are equipped with an automatic boost function. Maximum
power is used for the boost. The time period of the boost depends on the
selected cooking setting. After the elapsed time, the cooking zone automati-
cally switches back to the selected cooking setting.
If the cooking zone is yet not in use
– Press the minus sensor until the
required cooking setting is dis-
played. The boost function
switches on automatically.
During automatic operation an “A”
lights up in the display alternately
with the selected cooking setting.
If you are already using the cooking zone
– Press the plus sensor again
after reaching cooking setting 9.
The automatic boost function is
activated.
Select the required cooking set-
ting.
“A” lights up in the display alter-
nately with the selected cooking
setting.
Switching off a cooking zone:
– Press the plus- and -minus sensor at the same time.
The “0” position is visible for about 2 seconds after the appliance switches off.
Switching off the cooking surface
All the cooking zones can be
switched off quickly with the off-
sensor.
Using a frying or dual-circuit cooking zone with-
out the pan recognition sensor
As a rule, only the smaller cooking zone diameter is heated. However, when
using frying pans and large saucepans, you may decide to switch on the outer
cooking zone circuit.
Switching on the frying or dual-circuit zone:
– Press the cooking zone symbol
next to the plus/minus sensor.
A dot at the bottom right of the
display for the cooking level in-
dicates that the function has
been switched on.
– Pressing the cooking zone sym-
bol will once again deactivate
the dual circuit cooking zone or
frying zone.
Model EKE 854.1 and KC 906.2 only:
To heat a frying pan, you can use the two small,
closely adjacent cooking zones. The temperature
must be controlled via the setting controls for both
cooking zones. We recommend that you set both
cooking zones at the same cooking level.
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and