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2) BURNERS
A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap, light
the burners as described below:
- manual ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.
- Electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button “E”.
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame fig. 1)
and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
HOW TO USE THE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).
- Always place a lid on the pans.
- Use only pan with a flat bottom.
WARNINGS:
- burners with flame failure device may only be
ignited when the relative knob has been set to the
Full on position (large flame fig. 1).
- Matches can be used to ignite the burners in a
blackout.
- Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make
sure that the pan handles are correctly positioned
and keep a chek on foods requiring oil and
grease to cook since these products can easily
catch fire.
- The machine must not be used by people
(including children) with impaired mental or
physical capacities, or without experience of
using electrical devices, unless supervised or
instructed by an expert adult responsible for their
care and safety. Children should not be allowed
to play with the equipment.
- Never use aerosols near the appliance when it is
operating.
- If the built-in hot plate has a lid, any spilt food
should be immediately removed from this before it
is opened. If the appliance has a glass lid, this
could shatter when the hot plate becomes hot.
Always switch off all the burners before closing
the lid.
- Containers wider than the unit are
recommended.
USE
FIG. 1 FIG. 2
Burners Power ratings BTU Pan Ø in cm
“DUAL” burner total
simmer
13000÷14500 Btu/h
2550÷3200 Btu/h
24 ÷ 26
Fast burner
8350 Btu/h 20 ÷ 22
Semi fast-burner front 4350 Btu/h 16 ÷ 18
Semi fast-burner back 4350 Btu/h 16 ÷ 18
Auxiliary
3400 Btu/h 10 ÷ 14