Kuppersbusch USA GMS 6540.0 E-UL Food Warmer User Manual


 
6
CLEANING
FIG. 3
IMPORTANT:
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
3) WORKTOP
Periodically wash the hot plate, the enamelled stell
pan support, the enamelled burner caps “C” and
the burner heads “T” (see fig. 3) with lukewarm
soapy water. Following this, all parts should be
thoroughly rinsed and dried. Never wash them
while they are still warm and never use abrasive
powders. Do not allow vinegar, coffee, milk, salted
water, lemon or tomato juice from remaining in
contact with the enamelled surfaces for long
periods of time.
WARNINGS:
comply with the following instructions, before
remounting the parts:
- check that burner head slots “T” (fig. 3) have
not become clogged by foreign bodies.
- Check that enamelled burner cap “C” (fig. 3)
have correctly positioned on the burner head.
It must be steady.
- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the
hot plate.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Don’t use steam jets for the equipment
cleaning.