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5. INITIAL START UP
5.1 Initial Lighting Procedure for an Clamshell®
WARNING:
DURING INITIAL USE, OR USE AFTER SERVICE, IF THE PILOT DOES
NOT IGNITE ON FIRST TRY THE MAIN GAS VALVE MUST BE TURNED
OFF FOR AT LEAST FIVE MINUTES.
NOTICE:
While cooking, the Clamshell® must be monitored at all times. Do not
leave the Clamshell® unattended while cooking.
NOTICE:
Fan in Clamshell® runs continuously. For the safety of the unit, the fan
must run continuously to provide cooling to the electrical components.
Component cooling is required if the base unit is running. If power to
the Clamshell® is turned off, gas to base will be turned off. If it is
necessary to remove power from the Clamshell®, the base unit must be
cooled below 200°F first.
•
The Clamshell® has two positions, the lowered position for cooking and the raised position for griddle
loading, cleaning, or griddle only use.
•
No thermostats are provided for temperature control. The Clamshell® is a radiant cooking device,
which operates only in the lowered position.
•
Ignition is automatic and occurs as the Clamshell® is lowered.
•
Raising the Clamshell® turns the gas burner off.
5.2 Initial Lighting Procedure for the Griddle/Charbroiler
See Operator manual for the griddle/charbroiler.