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6. OPERATION
6.1 Clamshell® Operation
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.
NOTICE:
While cooking, the Clamshell® must be monitored at all times. Do not
leave the Clamshell® unattended while cooking.
•
The Clamshell® has two positions, the lowered position for cooking and the raised position for
griddle loading, cleaning, or griddle only use.
•
No thermostats are provided for temperature control. The Clamshell® is a radiant cooking device,
which operates only in the lowered position.
•
Ignition is automatic and occurs as the Clamshell® is lowered.
•
Raising the Clamshell® turns the gas burner off.
•
Place food on griddle/charbroiler and immediately lower the Clamshell®. The tiles will glow
reddish-orange in approximately 30-45 seconds. The radiant heat from the Clamshell® will cook
from the top while the griddle/charbroiler cooks the product from the bottom.
•
Load product under the Clamshell® following the normal loading procedures for the
griddle/charbroiler to which it is attached.
6.2 Operation When Attached to a Griddle/Charbroiler
See Operator’s Manual for the base unit.