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Broiling
To set Broil:
1. Press the Broil pad.
• BROIL and SET flash in the display.
2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling.
Select LO broil (450° F) for low-temperature
broiling of longer cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
RACK TOTAL
FOOD POSITION DONENESS COOK TIME
Beef Steaks, 1” thick 5 Medium 15 - 20 min.
5 Well Done 18 - 24 min.
Hamburger Patties, 3/4” thick 5 or 6 Well Done 13 - 18 min.
Pork Bacon 5 Well Done 6 - 10 min.
Ham, precooked 1/2” slice 5 Warm 8 - 12 min.
Chops, 1” thick 5 Well Done 22 - 26 min.
Poultry Chicken Breasts, bone-in 4 Well Done 30 - 45 min. (Lo Broil)
Seafood Fish filets 5 Flaky 8 - 12 min.
Fish steaks, 1” thick 5 Flaky 10 - 15 min.
Lobster tails, 3-4 oz. each 5 Done 7 - 10 min.
Broiling Chart
Preheat oven for 2-3 minutes.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Most foods should be turned halfway through broiling
time.
• For additional broiling tips and temperatures, refer to the
“Cooking Made Simple” booklet.
4. For optimum browning, preheat 2-3 minutes before adding
food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Oven Cooking