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10
OPERATING INSTRUCTIONS
QUICK START
1. LOAD THE DISHES
Scrape the dishes free of excess food, bones, and any other
hard, non-soluble residue. Pull each rack out and load the
dishes as described in this manual.
2. MEASURE THE DETERGENT
Using the guidelines in this manual, ll the detergent cup
with the recommended amount of detergent and close the
lid. If a prewash is desired, the recess on top of the lid should
also be lled with detergent.
3. TURN ON THE DISHWASHER
To turn on the display panel, press the Power button.
4. CHECK THE RINSE AID
The Rinse Aid indicator light will illuminate if the level of rinse
aid in the dishwasher is low. Add rinse aid if the level is low to
maintain the eectiveness of the dry cycle.
5. SELECT THE CYCLE AND OPTIONS
Select the cycle and options that best t the load by referring
to the Cycle Selection Chart. The display will show the esti-
mated time for the cycle and options selected.
6. CLOSE THE DOOR
The dishwasher will start automatically, after a slight delay,
when the door is closed and latched. During the cycle, the
display will indicate the estimated time remaining for the
cycle and options selected. If the door is opened during the
cycle, the dishwasher will stop. When the door is closed, the
cycle will resume from the point where it was stopped.
7. END OF CYCLE
When the cycle is complete, a chime will sound and the dis-
play will show “END.” After a short time, the display and con-
trols will shut o for safety and energy conservation.
CAUTION
Empty the lower rack rst and then the upper rack. This will avoid
water from dripping from the upper rack onto dishes in the lower
rack.
WARNING
In general, it is not advisable to open the door while the dish-
washer is in operation. If the door is opened, a safety device stops
the dishwasher. Care should be taken when opening the door im-
mediately following the cycle, as steam may escape.
AUTO-OFF
The dishwasher will automatically turn o if a cycle is not selected
or if the door is not closed within four minutes.
OPERATING INSTRUCTIONS