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HOW TO USE
ENGLISH
Glide‘N’Serve
The Glide’N’Serve provides storage space
with a variable temperature control that can
keep the compartment at a slightly different
temperature than the refrigerator section. This
drawer can be used for large party trays, deli
items and beverages. (This drawer should
not be used for vegetables that require high
humidity.)
Press the
Select
button to choose between
Produce (Cold), Deli (Colder) and Meat
(Coldest).
Meat
Deli
Produce
Select
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not allow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the refrigerator and
could also dry out frozen food.
Packaging recommendations:
Rigid plastic containers with tight-fitting
y
lids
Straight-sided canning/freezing jars
y
Heavy-duty aluminum foil
y
Plastic-coated paper
y
Non-permeable plastic wraps
y
Specified freezer-grade self-sealing plastic
y
bags
Follow package or container instructions for
proper freezing methods.
Do not use
Bread wrappers
y
Non-polyethylene plastic containers
y
Containers without tight lids
y
Wax paper or wax-coated freezer wrap
y
Thin, semi-permeable wrap
y
Glide‘N’Access™
The Glide’N’Access™ slides out for easy loading
of large items, like sheet cakes or deli trays, and
to give you easy access to items stored at the
back of the shelf.
To slide out, grasp the handle at the front of the
shelf and gently pull forward. Push back to slide
in.
CAUTION
Take care when sliding the
Glide'N'Access™ in and out, as taller
items may fall, causing damage or injury.