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TROUBLESHOOTING GUIDE
35
Check if…
The air vents are blocked. Cold air circulates
from the freezer to the fresh food section and
back again through air vents in the wall
dividing the two sections.
The doors are opened often.
The control is not set correctly for the
surrounding conditions.
A large amount of food has just been added to
the refrigerator or freezer.
The food is not packaged correctly.
The doors are not closing completely.
The weather is humid.
A self-defrost cycle was completed.
TEMPERATURE
IS TOO WARM
OR THERE IS
INTERIOR
MOISTURE
BUILDUP
Then…
u
Locate air vents by using your hand to
sense airflow and move all packages that
block vents and restrict airflow. Refer to
Multi-Flow on page 16 for the location of air
vents.
u
When the door is opened, warm humid air is
allowed into the refrigerator. The more the
door is opened, the faster the humidity
builds up, and the more warm air the
refrigerator must cool. In order to keep the
refrigerator cool, try to get everything you
need out of the refrigerator at once, keep
food organized so it is easy to find and close
the door as soon as the food is removed.
u
Refer to the Setting the Controls section
on page 16.
Wait 24 hours for temperatures to stabilize
or even out. If the temperature is too cold or
too warm, move the dial one number at a
time.
u
Adding food warms the refrigerator. It can
take a few hours for the refrigerator to return
to normal temperature.
u
Wrap food tightly and wipe off damp
containers prior to storing in the refrigerator
to avoid moisture accumulation. If
necessary, repackage food according to the
guidelines in the Food Storage Guide
section on page 17.
u
See Doors will not close completely on
page 33.
u
In humid weather, air carries moisture into
refrigerator when doors are opened.
u
It is normal for droplets to form on the back
wall after the refrigerator self-defrosts.