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USING YOUR CONVECTION OVEN
18
During convection cooking, a heating element is used to
raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 225 °F to
450 °F;and 100 °F may be programmed.
It is best to preheat the oven when convection cooking.
Lower oven temperature by 25 °F from package
recommended temperature, instructions. The baking
time may vary according to the food condition or
individual preference. Check doneness at the
minimum time and then adjust time.
NOTES:
• When the oven reaches the set preheat temperature,
five tones will sound and the oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened;however, this should not prevent food
from being fully cooked during normal cooking time.
CONVECTION
Example:To set the convection cooking at 325 °F
for 45 minutes with preheating.
1. Touch STOP/CLEAR.
2. Touch CONVECTION
enter temperature or touch
enter shows in the display.
3. Touch [5].
touch enter shows in the
display.
4. Touch ENTER/START.
325f enter cooking time
shows in the display.
5. Touch ENTER/START.
preheat shows in the
display.
6. Touch [4], [5], [0], [0].
touch start shows in the
display.
7. Touch ENTER/START.
325f convection shows in
the display.
NOTE: After preheating display scrolls “PREHEAT
END” with sound. Open the door, place food on the
metal tray or rack, and close the door. Display
scrolls “ENTER COOKING TIME”
Example:To set the convection cooking at 375 °F
for 30 minutes without preheating.
1. Touch STOP/CLEAR.
2. Touch CONVECTION.
enter temperature or touch
enter shows in the display.
3. Touch [7].
touch enter shows in the
display.
4. Touch ENTER/START.
375f enter cooking time
shows in the display.
5. Touch [3], [0], [0], [0].
375F touch start shows in
the display.
6. Touch ENTER/START.
375f convection shows in the
display.
NOTE: If you press the ENTER/START button, it
will operate.
NOTES:
• The temperature range has 10 steps.
• The default temperature is 350 °F.