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USING YOUR CONVECTION OVEN
20
CONVECTION BAKING TABLE
FOOD Oven Temp. Time, Min. Comments
Fruits,
Other
Desserts
Pies,
Pastries
Casseroles
Convenience
Foods
Main
Dishes
Vegetables
Baked Apples or Pears
Bread Pudding
Cream Puffs
Custard (individual)
Meringue Shells
Frozen
Meringue-topped
Two-crust
Quiche
Pastry Shell
Meat, chicken, seafood
combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Bread Dough
Frozen Entrée
Frozen Pizza Rolls, Egg
Rolls
Pizza
Slice and Bake Cookies
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
350 °F
300 °F
400 °F
350 °F
300 °F
375 °F
450 °F
400 °F
350 °F
400 °F
350 °F
350 °F
350 °F
350 °F
350 °F
325 °F
400 °F
375 °F
375 °F
325 °F
325 °F
350 °F
350 °F
375 °F
425 °F
400 °F
25 to 35
35 to 40
30 to 35
45 to 50
30 to 35
70 to 80
9 to 11
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
9 to 11
15 to 25
13 to 15
55 to 60
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
Puncture puffs twice with toothpick to
release steam after 25 minutes of baking
time.
Set cups in baking dish. Pour boiling water
around cups to a depth of 1 inch.
When done, turn oven off and let shells
stand in oven 1 hour to dry.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent
shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand a few minutes before removing
from pan to cool.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places.Add
1
/4 cup
water to dish. Turn squash halves cut side
up after 30 minutes of cook time and cover.
Pierce skin with a fork before baking.
Pierce skin with fork before baking.
NOTES:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only guidelines for your reference. You need to adjust time according to the
food condition or your preference. Check doneness at the minimum time and then adjust time.