LG Electronics LMV1680BB Microwave Oven User Manual


 
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OPERATION
POPCORN
POPCORN lets you pop 3.0, and 3.5 ounce bags
of commercially packaged microwave popcorn.
Pop only one package at a time. If you are using a
microwave popcorn popper, follow manufacturer’s
instructions.
POPCORN TABLE
CAUTION: Do not leave microwave oven unattended
while popping popcorn or at any other time
while the microwave is in use.
1. Touch STOP/CLEAR.
2. Touch POPCORN.
Example: To pop a 3.5 oz. bag.
POPCORN
Use this pad to heat water.You can choose 1 or 2 cups
HOT WATER
Example: To use the hold warm for 1 cup.
HOT WATER
Category
MELT TABLE
SOFTEN TABLE
Butter
Chocolate
Cheese
Marshmallows
1 1 stick 2 sticks
4 oz 8 oz
8 oz 16 oz
3 sticks
_
_
5 oz 10 oz
_
2
3
4
1 2 3
Touch pad number
Touch pad
times
KIDS MEALS
Using KIDS MEAL
S
lets you heat common microwave-
prepared foods without needing to program times and
cook power.
Hot Dog, Baby Food, Oat Meal, Soup.
1. Touch STOP/CLEAR.
2. Touch HOT DOG twice .
Example: To heat 4 ea Hot Dogs.
HOT DOG
3. Touch START/ENTER.
NOTE: After 4 seconds, the oven will start auto-
matically. When the cook time is over,you
will hear four beeps and End will display.
KIDS MEALS TABLE
Category
Hot Dog
Baby Food
Oat Meal
Soup
2 ea
4 oz 8 oz 16 oz
4 oz 8 oz 16 oz
4 oz 8 oz 16 oz
4 ea
_
1 2 3
Touch pad times
Bag size-ounces
Touch pad times
3.5
1
3.0
2
3. Touch START/ENTER.
1. Touch STOP/CLEAR.
2. Touch HOT WATER.
3. Touch START/ENTER.
NOTE: After 4 seconds, the oven will start auto-
matically. When the cook time is over,you
will hear four beeps and End will display.
NOTE: After 4 seconds, the oven will start auto-
matically. When the cook time is over,you
will hear four beeps and End will display.
Quantity
Touch pad times
1 cup
1
2 cups
2
HOT WATER TABLE
Category
Touch pad
times
Touch pad number
1 2 3
Butter 1 1 stick 2 sticks 3 sticks
Ice Cream
2
half
pint quart
gallon
Cream Cheese
3
3 oz 8 oz
_
Frozen Juice
4
6 oz 12 oz 16 oz
NOTE: These are suggested settings only. When in doubt,
follow manufacturer's instructions.